SUNDAY BRUNCH

11am – 4pm, rain or shine.

TAPAS

CEVICHE * GF                           8
Citrus-cured local fish, avocado, caperberries, pickled peppers, housemade tortilla chips

ARANCINI                           12
Chorizo, roasted garlic, parmesan, sautéed kale, romesco

GARLIC SHRIMP GF                           9
Tomatoes, garlic, parsley, grilled peasant bread

STEAK TARTARE* GF                           12
Diced beef tenderloin, arugula, shallots, capers, Parmigiano-Reggiano, Sherry mustard vinaigrette

NORWEGIAN SMOKED SALMON PLATTER GF                         13
Hard-boiled egg yolk & whites, roasted red pepper, red onion, capers, crème fraîche, toast points

CRISPY CHICKEN TAQUITOS                       9
Mole sauce, avocado, crema, salsa fresca

BACON WRAPPED DATES GF                           5
Medjool dates stuffed with Asher Blue cheese, applewood-smoked bacon

ROSEMARY LEMON POUND CAKE                      6
Whipped butter, local jam

BANDERILLAS GF V                        6
Skewers of house-made mozzarella, red grapes, Kalamata olives, tomatoes, fresh basil, caperberries

GRILLED MOROCCAN SKEWERS GF
· Prime Beef tenderloin, salted caramel sauce      10
· Shrimp, tomatillo and avocado salsa                     9
·
 Chicken breast, chorizo, bell peppers                   7
· Pork tenderloin, cranberry apple chutney            7

 

 


 

 

ENSALADA

  • Add Hanger Steak  $8
  • Add Shrimp(3) $5
  • Add Chicken  $4

 

GRILLED CAESAR  GF                           8
Hearts of romaine lightly grilled, fresh herbs, shaved Parmigiano-Reggiano, baby heirloom tomatoes, crouton

GRILLED SEASONAL VEGETABLES GF V                           7
Baby greens, herbs, Parmigiano-Reggiano, Spanish Sherry vinaigrette

KALE & ARUGULA  GF                           8
Shaved Jamon serrano, Parmigiano-Reggiano, hard-boiled egg, Dijon Sherry vinaigrette

ESTACIONAL  GF                           8
Baby greens, radicchio, shaved fennel, fried goat cheese, candied walnuts, vanilla pomegranate vinaigrette

 

 

SPECIALTIES

 

HANGER STEAK & EGGS GF                           17
Hand-cut beef, jumbo fried egg, roasted fingerling potatoes, grilled asparagus, smoked sea salt caramel jus

PESCE DE OVINTÉ GF                           19
Roasted butternut squash, cannellini beans, Swiss chard, mushrooms, cauliflower puree

FISH TACOS GF                           13
Grilled & blackened, cabbage, queso, pickled onions, crema, cilantro, salsa house-made tortilla chips

OVINTÉ BENEDICT                           13
Choice of crispy serrano ham or smoked salmon,  jumbo poached egg, grilled asparagus, smoked paprika hollandaise, grilled peasant bread

SIMPLE EGGS                         10
2 eggs your way, fingerling potatoes, crispy bacon, grilled bread

50/50 SLIDERS                           13
Half applewood-smoked bacon, half ground sirloin, caramelized onion, Mahón cheese, harissa aioli, truffle fries

HUEVOS RÚSTICOS GF                           14
Chorizo scrambled eggs, cannellini beans, salsa fresca, cotija cheese, baby greens salad

STUFFED POBLANO PEPPER GF                         12
Sofrito rice, blackened chicken, Cotija cheese sauce

CREAMY SMOKED BACON “POLENTA”                           11
Jumbo poached eggs, Swiss chard, Greenway grits, smoked paprika oil

BANANA FRENCH TOAST                           10
Candied walnuts, sweetened mascarpone, saved chocolate pure maple syrup

BREAKFAST BLT                           13
Jumbo fried egg, Nueske’s bacon, local greens, tomato, pesto aioli, croissant, baby greens salad
*substitute egg whites upon request

OVINTÉ BENEDICT                           13
Crispy Jamon serrano, smoked salmon, or crab cake, jumbo poached egg, grilled asparagus, sun-dried tomato hollandaise, grilled peasant bread

OREO COOKIE PANCAKES                           9
Sweetened mascarpone cream, oreo crumbles


EXTRAS

  • Grilled Asparagus   6

  • Seasonal Fresh Fruit   4

  • Roasted Fingerling Potatoes   6

  • Jumbo Egg (your way!)   2

  • Herb Truffle Fries   6

  • Greenway Grits   4

COCKTAILS

RUFFINO PROSECCO                           20
Served with a carafe of Simply Orange®, Cranberry, or Grapefruit juice

SUNDAY BLOODY SUNDAY                           7
Svedka, celery-salted rim, Banderilla…
Or Choice of:

  • Crop Cucumber vodka                                                         10
  • St. George Green Chile vodka                                             10
  • Cucumber-celery infused Plymouth gin                             10

CLASSIC BELLINI                           8
Ruffino Prosecco, white peach purée, Luxardo cherry juice

THE BEACON                           10
Cucumber-celery infused Plymouth gin, lime juice, ginger ale, watermelon ice

BOCCE BALL                           8
Svedka, Gozio Amaretto, Simply Orange® juice, soda

FRAMBUESA ROYALE                           9
Ruffino Prosecco, Crème Yvette

OVINTÉ MICHELADA                           6
Fat Tire Ale, house Bloody Mary mix, fresh lime, dash of Tabasco®, celery-salted rim



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.