SUNDAY BRUNCH

11am – 4pm, rain or shine.

TAPAS

CEVICHE * GF                                                     8
Citrus-cured local fish, avocado, caperberries, pickled peppers, house-made tortilla chips

ARANCINI                                                          12
Chorizo, roasted garlic, parmesan, sautéed kale, romesco

GARLIC SHRIMP GF                                         9
Garlic, Kalamata olives, tomatoes, sherry vinegar, brandy, fresh herbs

CRISPY CHICKEN TAQUITOS                       9
Mole sauce, avocado, crema, salsa fresca, cotija cheese

BACON WRAPPED DATES GF                        5
Medjool dates stuffed with Asher Blue cheese, applewood-smoked bacon

NORWEGIAN SMOKED SALMON PLATTER GF                         13
Hard-boiled egg yolk & whites, roasted red pepper, red onion, capers, crème fraîche, toast points

CHICKEN TOSTADA                      6
Salsa fresca, crèma, cilantro, cotija cheese, tomatillo poblano salsa

BANDERILLAS GF V                        6
Skewers of fresh mozzarella, red grapes, Kalamata olives, tomatoes, basil, caperberries

GRILLED MOROCCAN SKEWERS GF
· Beef tenderloin, salted caramel sauce        10
· Shrimp, tomatillo and avocado salsa            9
· Chicken breast, chorizo, bell peppers           7
· Pork tenderloin, Orange honey glaze           7

 

 

 


 

 

 

 

ENSALADA

  • Add Hanger Steak  $8
  • Add Shrimp(3) $5
  • Add Chicken  $7

 

GRILLED CAESAR  GF                           8
Hearts of romaine lightly grilled, fresh herbs, shaved Parmigiano-Reggiano, baby heirloom tomatoes, crouton

GRILLED SEASONAL VEGETABLES GF V                           7
Baby greens, herbs, Parmigiano-Reggiano, Spanish Sherry vinaigrette

KALE & ARUGULA  GF                           8
Shaved Jamon serrano, Parmigiano-Reggiano, hard-boiled egg, Dijon Sherry vinaigrette

ESTACIONAL  GF                           10
Spinach, mint, dill, pine nuts, feta, lemon vinaigrette

 

 

SPECIALTIES

BREAKFAST FLATBREAD                                             14
Boursin cheese, Jamon serrano, sun-dried tomatoes, shaved parmesan, quail eggs

HANGER STEAK & EGGS GF                                         17
Hand-cut beef, jumbo fried egg, roasted fingerling potatoes, grilled asparagus, smoked sea salt caramel jus

LEMON MASCARPONE PANCAKES                            9
Seasonal mixed berry compote, whipped mascarpone

FISH TACOS GF                                                                   13
Grilled & blackened, cabbage, queso, pickled onions, crema, cilantro, salsa house-made tortilla chips

OVINTÉ BENEDICT                                                          15
Crispy Jamon serrano, smoked salmon, or crab cake, jumbo poached eggs, grilled asparagus, sun-dried tomato hollandaise, grilled peasant bread

HUEVOS BRAVAS                                                             13
Fingerling potatoes, onions, garlic, jumbo poached eggs, spiced tomato sauce

50/50 SLIDERS                                                                   13
Half applewood-smoked bacon, half ground sirloin, caramelized onion, Mahón cheese, harissa aioli, truffle fries

CHORIZO AND KALE BREAD PUDDING                 11
Creamy tomato sauce, sunny side up jumbo egg

FRENCH TOAST                                                                 10
Seasonal berries, maple syrup, powdered sugar

BREAKFAST BLT                                                               13
Jumbo fried egg, Nueske’s bacon, local greens, tomato, pesto aioli, croissant, baby greens salad
*substitute egg whites upon request

NUESKE’S BACON POLENTA                                       11
Jumbo poached eggs, sautéed spinach, yellow corn polenta, smoked paprika oil


EXTRAS

  • Grilled Asparagus   6

  • Yellow Corn Polenta   4

  • Roasted Fingerling Potatoes   6

  • Jumbo Egg (your way!)   2

  • Herb Truffle Fries   6

COCKTAILS

RUFFINO PROSECCO                           20
Served with a carafe of Simply Orange®, Cranberry, or Grapefruit juice

SUNDAY BLOODY SUNDAY                           7
Svedka, celery-salted rim, Banderilla…
Or Choice of:

  • Crop Cucumber vodka                                                         10
  • St. George Green Chile vodka                                             10
  • Cucumber-celery infused Plymouth gin                             10

CLASSIC BELLINI                           8
Ruffino Prosecco, white peach purée, Luxardo cherry juice

THE BEACON                           9
Cucumber-celery infused Plymouth gin, lime juice, ginger ale, watermelon ice

BOCCE BALL                           8
Svedka, Gozio Amaretto, Simply Orange® juice, soda

FRAMBUESA ROYALE                           9
Ruffino Prosecco, Crème Yvette

OVINTÉ MICHELADA                           6
Fat Tire Ale, house Bloody Mary mix, fresh lime, dash of Tabasco®, celery-salted rim



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.