DINNER

TAPAS

STUFFED OLIVES GF         6
Spanish Queen olives stuffed with chorizo, flash fried, smoked paprika yogurt

GARLIC SHRIMP GF           9
Tomatoes, garlic, parsley, grilled peasant bread

BACON WRAPPED DATES GF          5
Medjool dates stuffed with Ashler Blue cheese, applewood-smoked bacon

FRIED ARTICHOKES V           5
Crispy fried artichoke hearts, lemon-thyme aioli

RAVIOLO         MP
House-made pasta, please consult your server for today’s creation

FRIED CALAMARI            12
Tomatoes, garlic, parsley, grilled peasant bread

GRILLED MORROCAN SKEWERS
· Prime Beef tenderloin, smoked sea salt caramel jus         10
· Shrimp, tomatillo and avocado salsa                                    9
· Chicken breast, chorizo, bell peppers                                   7
· 
Pork tenderloin, cranberry apple chutney                           7

CHORIZO            12
Sliced Spanish chorizo cooked in red wine, grilled peasant bread

ARANCINI         12
Chorizo, roasted garlic, parmesan, sautéed kale, romesco

EMPANADAS        8
Ground beef, potato, spices, crema, paprika oil

FLATBREAD        MP
Please consult your server for today’s creation

CURRY CAULIFLOWER GF V        8
Roasted cauliflower, Medjool dates, apple, Marcona almonds, fresh herbs

BACALAO CAKES       8
Salt cod, capers, parsley, Romesco aioli

CRISPY CHICKEN TAQUITOS        9
Mole sauce, avocado, crema, salsa fresca

BANDERILLAS GF V         6
Skewers of house-made mozzarella, red grapes, Kalamata olives, tomatoes, fresh basil, caperberries

CEVICHE * GF         8
Citrus-cured local fish, avocado, caperberries, pickled peppers, house-made tortilla chips

MARINATED MIXED OLIVES GF        7
Manchego cheese, caperberries, saffron, thyme

STEAK TARTARE * GF         12
Diced beef tenderloin, arugula, shallots, capers, Parmigiano-Reggiano, Sherry mustard vinaigrette

BRUSCHETTA  V         10
Served with grilled pita on the side 10
· Cucumber, tomato, radish, fresh herbs
· Basil pesto hummus
· Tomato, garlic, basil

 

ENSALADA

  • Add Hanger Steak $8
  • Add Shrimp (3) $5
  • Add Chicken $4


GRILLED CAESAR  GF           8
Hearts of romaine lightly grilled, fresh herbs, shaved Parmigiano-Reggiano, baby heirloom tomatoes, crouton

KALE & ARUGULA  GF          8
Shaved Jamon serrano, Parmigiano-Reggiano, hard-boiled egg, Dijon Sherry vinaigrette

GRILLED SEASONAL VEGETABLES GF V         7
Baby greens, herbs, Parmigiano-Reggiano, Spanish Sherry vinaigrette

ESTACIONAL GF       10
Baby greens, radicchio, shaved fennel, fried goat cheese, candied walnuts, vanilla pomegranate vinaigrette

PRINCIPALE

PAPPARDELLE BOLOGNESE          13/21
Pork & veal simmered in tomato, house-made pappardelle pasta, shaved Parmigiano-Reggiano

ROASTED DUCK BREAST         26
Butternut squash purée, wild mushrooms, radicchio, cipollini onion

50/50 SLIDERS          13
Half applewood-smoked bacon, half ground sirloin, caramelized onion, Mahón cheese, harissa aioli, truffle fries

FISH TACOS GF          13
Grilled & blackened, cabbage, pickled onions, crema, cilantro, salsa, queso, house-made tortilla chips

GRILLED PRIME BEEF TENDERLOIN GF          23/37
Asparagus, whipped potatoes, blue cheese butter, fig gastrique

PESCE DE OVINTÉ GF        19/27
Roasted butternut squash, cannellini beans, Swiss chard, wild mushrooms, cauliflower purée

GRILLED HANGER STEAK GF         17/26
Hand-cut beef, asparagus, whipped potatoes, smoked sea salt caramel jus

RISOTTO GF         13/19
Butternut squash, wild mushrooms, fried sage

SPRINGER MOUNTAIN CHICKEN GF        21
Pan-roasted chicken breast, couscous, rapini, golden raisins, toasted pine nuts, red pepper coulis

SAUTÉED CLAMS GF        16
Chorizo, tomato, garlic, white wine, saffron, grilled peasant bread


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.