DINNER

TAPAS

PAPAS BRAVAS GF V         7
Fingerling potatoes, onions, garlic, Spanish paprika, spiced tomato sauce

GARLIC SHRIMP GF           9
Garlic, Kalamata olives, tomatoes, Sherry vinegar, Brandy, fresh herbs

BACON WRAPPED DATES GF          5
Medjool dates stuffed with Asher Blue cheese, applewood-smoked bacon

FRIED ARTICHOKES V           5
Crispy fried artichoke hearts, lemon basil yogurt

RAVIOLO         MP
House-made pasta, please consult your server for today’s creation

FRIED CALAMARI            12
Lightly fried Shishito peppers, lemon aioli

GRILLED MORROCAN SKEWERS GF
· Beef tenderloin, smoked sea salt caramel jus                   10
· Shrimp, tomatillo and avocado salsa                                    9
· Chicken breast, chorizo, bell peppers                                   7
· 
Pork tenderloin, Orange honey glaze                                    7

CHORIZO GF            7
Sliced Spanish chorizo cooked in red wine, grilled peasant bread

ARANCINI         12
Chorizo, roasted garlic, parmesan, sautéed kale, romesco

EMPANADAS        8
Ground beef, potato, spices, crema, paprika oil

FLATBREAD        MP
Please consult your server for today’s creation

CURRY CAULIFLOWER GF V        8
Roasted cauliflower, Medjool dates, apple, Marcona almonds, fresh herbs

LAMB MEATBALLS GF       9
Spicy tomato sauce, fresh herbs, feta, grilled peasant bread

CRISPY CHICKEN TAQUITOS        9
Mole sauce, avocado, salsa fresca, cotija cheese

BANDERILLAS GF V         6
Skewers of fresh mozzarella, red grapes, Kalamata olives, tomatoes, basil, caperberries

CEVICHE * GF         8
Citrus-cured local fish, avocado, caperberries, roasted peppers, house-made tortilla chips

TUNA TARTARE * GF        13
Shaved radish, lemon vinaigrette, mustard greens, avocado

STEAK TARTARE * GF         12
Diced beef tenderloin, arugula, shallots, capers, Parmigiano-Reggiano, Sherry mustard vinaigrette

BRUSCHETTA  V         10
Served with grilled pita on the side 10
· Cucumber, tomato, radish, fresh herbs
· Red pepper hummus
· Tomato, garlic, basil

 

ENSALADA

  • Add Hanger Steak $8
  • Add Shrimp (3) $5
  • Add Chicken $7


GRILLED CAESAR  GF           8
Heart of romaine lightly grilled, fresh herbs, shaved Parmigiano-Reggiano, baby heirloom tomatoes, crouton

KALE & ARUGULA  GF          8
Shaved Jamon serrano, Parmigiano-Reggiano, hard-boiled egg, Dijon Sherry vinaigrette

GRILLED SEASONAL VEGETABLES GF V         7
Baby greens, herbs, Parmigiano-Reggiano, Spanish Sherry vinaigrette

ESTACIONAL GF V       10
Spinach, mint, dill, pine nuts, feta, lemon vinaigrette

STRACCIATELLA  GF           7
Parmigiano-Reggiano, spinach, fresh herbs

PRINCIPALE

PAPPARDELLE BOLOGNESE          13/21
Pork & veal simmered in tomato, house-made pappardelle pasta, shaved Parmigiano-Reggiano

ROASTED DUCK BREAST  GF       26
Parsnip puree, kale, asparagus, wild mushrooms, apricot orange gastrique

50/50 SLIDERS          13
Half applewood-smoked bacon, half ground sirloin, caramelized onion, Mahón cheese, harissa aioli, truffle fries

FISH TACOS GF          13
Grilled & blackened, cabbage, pickled onions, crema, cilantro, salsa, queso, house-made tortilla chips

GRILLED FILET MIGNON GF          23/37
Sautéed spinach, whipped potatoes, mushroom ragout

PESCE DE OVINTÉ GF        19/27
Fingerling potatoes, roasted fennel, sautéed leeks, Kalamata olives, artichokes, aqua pazza

GRILLED HANGER STEAK GF         17/26
Hand-cut beef, asparagus, whipped potatoes, smoked sea salt caramel jus

SUMMER RISOTTO GF V         13/19
Asparagus, zucchini, squash, carrots

ROASTED CHICKEN BREAST         21
Farro, carrots, onions, celery, sofrito

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.