FORMAGGIO & CHARCUTERÍA

Served with local fresh honeycomb, Marcona almonds and seasonal fruit
Choice of: three ($15) five ($23) seven ($32)

FORMAGGIO

MANCHEGO AGED 1 YEAR
Sheep’s milk, buttery, nutty, soft, crumbly texture

5-YEAR GOUDA
Cow’s milk, salty, sweet, caramel, hint of butterscotch

PARMIGIANO-REGGIANO
Cow’s milk, hard cheese, sharp, fruity, nutty, aged 12 months

BELLATOIR
Cow’s milk, buttery, rich, triple cream

CANA DE CABRA
Goat’s milk, creamy, mild, citrus notes, deep woods mushrooms

AZTEC CHEDDAR
Cow’s milk, layered with chocolate and chili

AUSTRALIAN FETA
Sheep’s and goat’s milk, marinated in olive oil, garlic, peppercorns, herbs, rich & creamy

TALEGGIO
Cow’s milk, semi-soft, washed rind, mild, fruity

ASHER BLUE
Earthy, mild blue cheese

HUMBOLT FOG
Subtle, tangy goat’s milk cheese, citrus, floral notes

CHARCUTERIA

SMOKED DUCK BREAST
Cured, applewood smoked duck

JAMON SERRANO
Dry-cured Spanish ham

DRY COPPA
Spicy pork shoulder aged 45 days, rubbed with spices

BRESAOLA
Air-dried, salted beef, aged 3 months, tender and sweet

SALAME AL FINOCCHIONA
Classic Tuscan salami, seasoned with fennel seed and pollen

CHORIZO
Spanish-style pork sausage, seasoned with smoked paprika

WILD BOAR SALAME
Italian pork, Sherry, slow-aged

SALAME AL BAROLO
Hand-tied salami, cured in Barolo

CHICKEN LIVER PLATE
Creamy, smooth, garlic, bay leaf, thyme